Thimpu – Capital of Himalayan Kingdom of Bhutan

At airport in Bangkok before dawn and recovered from sleep fuddled text message which read “Welcome to Afghanistan” – momentary panic and then realized I had left my cell phone on during flight from Zurich and must have picked up signal somewhere over the Khyber Pass. Line-up beside check-in counter reserved for monks, a dozen board our flight in saffron robes.

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Just 3.5 hours from Bangkok I arrive in the birthplace of Gross National Happiness, Bhutan – nestled in the Eastern Himalayas between India and Tibet. It is winter but surprisingly warm and blindingly sunny.

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We overnight at the Aman Thimpu. Fireside temple dancers over cocktails and a night in the quietest capital city in the world. There is one main street and one man with snow white gloves directing traffic – not a single traffic light in the entire country. It is the King’s birthday, so a national holiday…

Punakha Valley

Early start on our journey to the east – over the 10,000 ft Dochu La Pass from Thimpu to the Punakha valley. Everywhere women in the traditional kira and men in their gho – kilts without the pleats. Punakha Dzong lies at the fork of the glacial Mother and Father Rivers, the valley full of nomadic camps of yak herders who have come down from the mountains for the winter. The Aman Punakha, partly traditional Bhutanese farmhouse and other partly Amanfabulous. We hike up to a shrine and down through rice fields and villages.

AskariTravel_BhutanAt sunrise we are blessed by monks and set off to festival in Punakha Dzong – we join in and are the only “chilips” (foreigners) for a day of dances and socializing with everyone in their finest and most beautiful traditional dress.

The following day we go to market – a festive affair with nomads hawking piles of chillis of all description and colours, monks buying sugar cane, and our chef buying vegetables and spices.

Lunch is a picnic at riverside – crystal and china Aman styled and delivered. We join our guides in a post-lunch game of dirt darts (like horseshoes but with darts); then an archery shoot-out – it is their
national sport and the “chilips” are embarrassed.

Gantey Valley

Off early, regaled with stories of The Great Unifier, who brought Buddhism here from Nepal, and my personal favorite The Divine Madman, we travel over snow-covered passes 15thC fortresses or Dzongs to the magical Gantey Valley. One of the wintering grounds for the endangered black neck crane. We hike all afternoon and return to hot stone baths – set in a traditional stone hut and candle lit, red-hot stones are taken from bonfire to heat the water – there is room for two to soak in views of Phobjikha Valley as complete darkness sets in. Dinner is a 10 min walk from the hotel – martinis where olives are replaced with whole bright red chillies set the tone for feast in adjacent potato shed…the first “what day is it” question?

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The following day, we hike to Dzong in village where monks are schooled – we listen to mantras and see locals come for blessings. We traverse the valley for hours on foot – rest stop is set up by our guides and lunch – a lengthy leg-resting affair in the sunshine. An early night in dark and silent valley.

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Bumthang Valley

A hairpin journey with mid-way stop in Trongsa and its incredible Dzong. Onward to Bumthang …we stop enroute to buy a carpet – it involves the entire caravan as I need a collective 7000 ngul to pay for it. No one has money but guides volunteer all the petrol money from the drivers and the carpet is secured. Hopefully not too far to Bumthang as we have four cars and no petrol money. Arrive Bumthang late afternoon – feels like the frontier. Crazy energy and a karaoke bar in town.

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Hike to farmhouse the following day along river where lunch is cooked by lady of the house who also cooks for the king. Chillies done six ways, with hot sauce, and flaked chillies on top … and rice wine with worms in it (expensive worms apparently – cordyceps – they sell for $25,000 kg dried and are gathered by the local yak herders). But they are still worms …and we all drink it … as one does. “What day is it?”

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It is the Amankora year end party tonight – people from all over the country here for weekend of partying and team building – we find ourselves the guests of honour. The night ends with the chilips dancing on a stage in front of a few hundred howling Bhutanese – we have been given a giant phallus (yes … I kid you not) which we individually have to dance with … team-building for the chilips.

We charter to fly back from Bumthang to Paro to avoid long drive. Guides ride with us – their first flight. They recognize all their local haunts on the ground 1000’s of feet below as we fly through a channel in the Himalayas.

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Speaking of guides – our team was spectacular. Anticipating our needs before we knew we had any, taking over all things that could possibly be annoying – bags, cameras, forgotten sweaters, sun glasses – sharing their stories, great pride and knowledge with us with much humour and laughter.

Paro

Amankora Paro does not disappoint with mountains towering 23,900 ft high around lodge. Our last tranquil stop we have long sunny lunch on patio with invented cocktails that include tequila. We are here to hike up to Tiger’s Nest – 3,000 ft up from the valley floor to a temple hanging on side of granite cliff face. We leave early and after hours of switchbacks, and much needed “altitude stops” we get to the final 900 stairs that get us to the Nest. Impossible to think how it was built – and that we manage to get up and back in five hours.

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Our final night and we don traditional kira and gho and gather with our guides and local friends in old temple for dinner.

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After tomorrow there will be no prayer wheels, or mountains, or monks in alter rooms chanting mantras for good karma . Suddenly we all know what day it is … Tashi Delek

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Phuket – Thailand

First stop for some much need beach time and fantastic Thai food. Phuket in southern Thailand – giant island lined with beaches and covered in lush tropical mountains. Motorcycles everywhere and tuk-tuks – mini taxis crammed with people. We venture out to Koh Yao Noi and Six Senses Resort – an island paradise in Pha Nga Bay. Infinity pool, in distance sheer cliff islands, great snorkelling and beach visits.

Six Senses

There is ice-cream bar open all day – whatever flavour you want all homemade, chef runs cooking classes with lots of ingredients picked from three organic gardens, spa is huge and complete. The bar has the most amazing view. Spend a few days in Kalama Beach at Cape Sienna with gorgeous views and great, but busy beach. Wonderful visit to Amanpuri Resort for lunch and Thai tea … delicious little pancakes. Days spent visiting Buddha monuments, elephant riding and eating most delicious food – so spicy it makes your ears ache. Beaches and swimming in warm and calm sea. Crazy night life in Patong and Kata…

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Wats and Where

Arrived after crippling 30+ hours from Toronto to smiling face of guide Bunchai in Siem Reap, Cambodia. Whisked off to the Foreign Correspondents Club where I am staying. A change of shoes and we leave for Tonle Sap, the massive freshwater lake that feeds and houses and transports so many in this ancient centre of Cambodia.  Drive an hour through villages, rice paddies, rows of vendors line highway selling rice cooked inside bamboo cylinders over coals – food on the run Cambodian style.  We turn off tarred road onto red dirt track, raised high above flood levels, houses literally cling to banks of the road on stilts.

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Longtail boat waits for us at bridge below golden temple, on either side fisherman’s houses hang out over river (in wet season they are at water-level), many have floating gardens of greens, fishnets everywhere and skinny dogs.  The poverty is overwhelming; men stand all day in the shallows casting nets for perhaps a bucket full of bait sized fish.  Boats pass us with petrol, palm oil and inexpensive Chinese housewares – bound for shoppers who live in the floating villages out in the lake.

Evening in town with ride on back of motorcycle – no side saddle thank you. Dinner at Sugar Palm of delicious Khmer food – crispy shrimp cake, Khmer curry with distinct flavour. Feels like I have been here a week already.

The Temples of Angkor Wat

French Indochina left legacy of colonial buildings in French Quarter of Siem Reap as well as remnants of French cuisine – flaky croissants and coffee make for sunrise breakfast before leaving for temples of Ta Prohm. We have temples to ourselves, trees gown over ancient walls and fantastic reliefs. Restoration work has given new life to rubble. There are miles and miles of pathways and hidden ruins many of which we get to.

Ta Prohm - temple of the forest

Angor Wat, saved for last. We leave hotel before first light and walk in darkness to lake in front of temple. We watch sunrise and then wander the acres of ruins. Trees are taking over whole sections and monks wander through at random. At end of day, we board sweet longtail loaded with canapés and cocktails for final sunset float around the moat which surrounds the temples. Final night spent having cocktails at lovely colonial Raffles Grand Hotel d’Angkor and then in chaotic night market. Final day here before Thailand – breakfast at La Residence – Orient Express zen property in town for lunch and and tea at Amansara. Well fed and well informed for one last back of motorcycle outing to the night markets. Bhutan bound tomorrow…

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The afternoon is left for leather souk. Enroute, we pass donkeys piled with wet, stinking skins, barely
room for them to pass. Large handful of mint is handed to me, to be to put in front of nose to ward of the
stench. Below us, men waist deep in vats of dye and hides.

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Above them others lay out and hang cleaned skins, they have been doing this for centuries, almost unchanged. Unbelievable rituals and rites of passage to work here – hard to believe anyone would want to, but this chap seems happy? Off to Marrakech and more Morocco magic – check out these old Morocco posts.

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Awake to call to prayer from minarets at sunrise, breakfast in velvety nook. Flaky pancakes, honey,
dates and coffee. Guide Ahmed arrives and we plan the day – no agenda. First lesson – Fes is the
ancient walled city – Fez is a completely unrelated hat invented by Turks – never mistake the two
please. We walk for hours in medina, a trove of alleyways some too narrow two people cannot pass.
Overhead trusses hold up medieval walls, donkeys have right of way. The butcher’s souk has delicate
camel head for sale, fully furred, eyes shut, lips sad and soft. His heart hangs beside him on a hook.

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Oranges and mandarins are in season, mountains of dates, essential oils, magic argan and rose water. Fish, pancakes, bread shops and shoes. Copper and brass pots beaten by hand. We stop for tea after hours of meandering, Ahmed’s treat. Tea maker has been in same smoky alcove for 35 years, boiling and crushing endless glasses of murky green mint liquid which is dispensed in glasses wrapped in old cardboard so as not to burn fingers. Three feet away donkeys trundle by, alley cats dashing through their legs, men beside us playing cards.

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Mozambique Coast
Photo courtesy of Marlin Lodge, Benguerra Island
Photo courtesy of Whitepearl Resort
Photo courtesy of Zerafa Camp
MIchaela Guzy & I hanging with the elephants
With Beks Ndlovu from African Bushcamps surveying his empire
Muriel (left) with Micheala Guzy – Kazangula border crossing – Zambia side
Photo courtesy Tree House, Tongabezi Lodge, Zambia

The Safari Express spirits south to Victoria Falls where we attempt to stay dry in the rainfall and rainbows of “smoke that thunders”!  I stay at Tongabezi Lodge in Tree House – my all time favorite room – recently renovated and more beautiful than ever.  Travelling companion hosted in Riverside Cottage which is blissful – there is not a bad room at Tongabezi – just beautiful and more beautiful … and then there is the proximity of the river.  Right beside you at dinner on deck, right below you from your room and right around you from the “lookout” – a wifi beacon beside the river. Don’t get wifi hopes too high … you get the occasional important email through which is how it should be.

Micheala Guzy (right) & I at the edge of the Victoria Falls, Zambia

Photo courtesy of Old Mondoro Camp – Zambia

Big travel day today as we leave Bushcamps and head to airport at Mfuwe for flight to Lusaka and then onward to Lower Zambezi National Park.  Landscape changes over the mountains into the valley, river wide and filled with sand bars.  Zimbabwe looms on the other side.  We arrive to a beautiful lodge on the banks of the river.

Photo courtesy Old Mondoro Camp – Zambia

Multiple guides and multiple activities keep us busy canoeing, walking, fishing and game viewing.  Dinners with much arguing over the value of the travel agent – easy to defend first-hand knowledge.  We spend one night at Old Mondoro, smaller, simpler camp just down river.  Elephant in camp sends us scampering for cover in the dining room although we are assured there is no danger.

River dinner – Chiawa Camp – Lower Zambezi, Zambia

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Manage to visit 4 out of 6 of the fantastic Bushcamp Company properties.  One night at Bilimungwe, 4 spacious thatched chalets with fantastic bathrooms and public area worthy of all day lounging.  Lion in camp makes sleeping a little difficult as he roars – how does one sleep at all after that?  Camp Manager Simon, former Rugby player with the Harlequins in London says he thinks lion was actually on his deck … rugby players … always making stories bigger than they really are.  Chindeni Camp with star-gazing bean-bags and wicked cocktails and then Zungulila where Marrakech meets the South Luangwa, carpets and campaign furniture in a small, romantic camp on the river.

Photo courtesy Bushcamp Company, Zungulila

Middle of the night visit from elephant who decided tree on the other side of tent from my head was his dinner … could hear him breathing and chomping.  I move my head to the other end of the bed in case he falls over and into the tent.  Finally visit Kapamba with cooling splash in the river and a full moon. Then back to Mfuwe, civilization… and the hippo’s “salad bowl” overlooked from the spa there.

Photo courtesy Bushcamp Company, Zungulila – Breakfast

Our very own car in South Luangwa
Photo courtesy Robin Pope Safaris Luangwa

South Luangwa 1 hour by charter from Lusaka, arrive Mfuwe airport and Robin Pope Safari guide rendezvous to begin journey through villages to Luangwa House where guests and friends are in for a surprise.  Seven foot high grass threatens to take over the road, bicycles and children waving everywhere, villages with packed mud yards, chickens, dogs and men around cooking fires on a Saturday afternoon.  Luangwa House sits overlooking wide wet-land channel, elephants roaming around in the garden just metres from the house and pesky baboons in jackleberry tree on deck.  Quick siesta (the famous rejuvenating 20 min nap!), and then welcome friends and guests who are not expecting me.  Cocktails and dinner and much talk of Africa and Zambia and all the other places they have seen on their journey.  Three days of safari – leopards almost every day, breakfasts overlooking river and soak in copper tub for some on return to camp.

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